PROGRAM DEMO
Stock Variation Report
Target cost report

ACTUAL COST REPORT

Actual cost report is a report that every restaurant manager should have on his desk on the 1st of every month. It shows the actual consumption for the period, including any waste that may have been generated. In addition to the overall product cost, it will show the percentage for each category and even product level.

This report by incorporating overheads and staff costs shows a complete operating account.

costereal casella Gstock
vermas 1 2 Gstock vermas 2 1 Gstock
vermas 1 2 Gstock vermas 2 1 Gstock
vermas 1 2 Gstock vermas 2 1 Gstock
vermas 1 2 Gstock vermas 2 1 Gstock
vermas 1 2 Gstock vermas 2 1 Gstock

ACTUAL COST REPORT

The Actual Cost or consumption report represents all the raw materials that have left our warehouse in a period delimited by two inventories, an initial and a final one.

In short, this consumption is actual consumption because it comprises all raw materials that were either already in our ceco (initial inventory) or have entered during the period due to purchases or transfers.

It is important to note that the outflows are those caused by any reason that causes raw materials to leave our warehouses: sales, invitations, staff consumption, shrinkage, theft, transfers, etc. It is not the purpose of this report to reveal the reasons for outflows, it only calculates the total raw materials consumed.