Gstock Blog

Improve your food and beverage management with these best practices, make the most of your F&B management hospitality business for hotels, restaurants, dark kichen and central kitchens.

Gstock blog
Interview with Carlos Saludes (Manager at Chiringuito El Sr. Martín) "The level of detail in the control of raw material that gstock allows you to reach is brutal".

Interview with Carlos Saludes (Manager at Chiringuito El Sr. Martín) "The level of detail in the control of raw material that gstock allows you to reach is brutal".

That without control there is no effective management (and without effective management there is no business) is a maxim that applies to any company, of course also to your restaurant. In matters of restaurant management, the detailed and effective control of raw materials is a...

A Delorean in the restaurant

A Delorean in the restaurant

Management applications for your restaurant Pero Doc... Have you ever built a time machine with a Delorean? In my opinion, if you're going to do something like this, do it in style - Back to the Future (Robert Zemeckis, 1985) - What if we told you that you could order three...