MENU ENGINEERING: MONITOR AND IMPROVE YOUR MARGINS IN REAL TIME
Improve your business profitability with menu engineering from Gstock
Do you want to have exhaustive control over the margins and sales of your dishes? With Gstock, you can know the profitability of your menus in real time and make decisions that allow you to get the most out of your menu. Optimize your sales and margins with our menu engineering tool.
Monitor your margins in real time.
Customization by cost center: assign recipes in one click.
Complement the information in your sales software with accurate data from Gstock.
How does it work?
Optimize your business with Gstock, the menu engineering tool that provides you with detailed cost estimates to know the cost of each recipe and customize by cost center. Simulate the profitability of your dishes and get preparation and service optimization tips to maximize raw material yield.
Detailed cost analysis, know the cost of each recipe and simulate its profitability.
Menu engineering with Gstock gives you the possibility to analyze in detail the cost of each recipe. You will know the cost per gram or per recipe and you can simulate its profitability through portioning. In addition, recipes are valued in real time based on purchases, which means that the price list is automatically updated with the latest price of each ingredient.
Customization by cost center, Assign prescriptions with a single click
Menu engineering with Gstock gives you the flexibility to customize the cost center cost breakdown. You can assign recipes with a single click to have a clear view of the cost of each dish and how it affects the profitability of your business.
Profitability Simulation, Know the performance before implementation
With Gstock's profitability simulation, you can get an estimate of the performance of your recipes before you put them on the menu. This allows you to make informed decisions about which dishes to include and make sure they are successful in the future.
Optimization of raw materials, preparation and service for maximum yields
Menu engineering with Gstock provides you with preparation and serving optimization tips so that you can get the most out of your raw material. In addition, you can also create precise sub-recipes for yield-focused portioning.
With Gstock you will get:
Access to each recipe in a single control panel
Know the performance of each dish ingredient by ingredient with a single control panel.
Detects the most profitable dishes in real time
Boost profitable dishes and eliminate those with poorer numbers.
Improved portioning with sub-baskets
Ensures maximum performance in large-scale preparations with sub-bucket configuration.
Automated allergen and regulatory compliance reporting
Error minimization and regulatory compliance
Happy customers with Gstock
Incredible digital solution to facilitate the management of equipment that helps us to have greater control! Basic for a correct standardization and for an orderly growth!
In short, you have helped us to professionalize a large part of our business. Thank you!
Thanks to Gstock I have the recipes organised and the cost control updated up to date. I know the profitability of the dishes every day.
It is a pleasure to work with G-Stock and to be able to count on tools that make us keep improving day by day, betting on promoting our gastronomy all over the world!
"I no longer have to wait weeks for last month's results from the management company, Gstock gives them to me right away and I can make decisions much sooner".