MENU ENGINEERING: MONITOR AND IMPROVE YOUR MARGINS IN REAL TIME
Improve your business profitability with menu engineering from Gstock
Do you want to have exhaustive control over the margins and sales of your dishes? With Gstock, you can know the profitability of your menus in real time and make decisions that allow you to get the most out of your menu. Optimize your sales and margins with our menu engineering tool.
Monitor your margins in real time.
Customization by cost center: assign recipes in one click.
Complement the information in your sales software with accurate data from Gstock.
How does it work?
Optimize your business with Gstock, the menu engineering tool that provides you with detailed cost estimates to know the cost of each recipe and customize by cost center. Simulate the profitability of your dishes and get preparation and service optimization tips to maximize raw material yield.
Detailed cost analysis, know the cost of each recipe and simulate its profitability.
Menu engineering with Gstock gives you the possibility to analyze in detail the cost of each recipe. You will know the cost per gram or per recipe and you can simulate its profitability through portioning. In addition, recipes are valued in real time based on purchases, which means that the price list is automatically updated with the latest price of each ingredient.
Customization by cost center, Assign prescriptions with a single click
Menu engineering with Gstock gives you the flexibility to customize the cost center cost breakdown. You can assign recipes with a single click to have a clear view of the cost of each dish and how it affects the profitability of your business.
Profitability Simulation, Know the performance before implementation
With Gstock's profitability simulation, you can get an estimate of the performance of your recipes before you put them on the menu. This allows you to make informed decisions about which dishes to include and make sure they are successful in the future.
Optimization of raw materials, preparation and service for maximum yields
Menu engineering with Gstock provides you with preparation and serving optimization tips so that you can get the most out of your raw material. In addition, you can also create precise sub-recipes for yield-focused portioning.
You need Gstock for your stock and inventory control because:
Control your profitability with ease
Know the performance of each dish, ingredient by ingredient, thanks to simplified profitability tracking in a single dashboard.
Improve your chart with real-time analysis
Know which dishes have the best performance in real time to optimize your menu, promote the most profitable ones and eliminate those with the worst profitability.
Improved portioning with sub-baskets
Ensure maximum performance with the configuration of sub recipes for your large-scale preparations.
Regulatory compliant and offers automated allergen information
Our solution allows you to comply with food traceability regulations and also provides automated allergen information to ensure the safety of your customers.
With Gstock you will get:
Access to each recipe in a single control panel
Know the performance of each dish ingredient by ingredient with a single control panel.
Detects the most profitable dishes in real time
Boost profitable dishes and eliminate those with poorer numbers.
Improved portioning with sub-baskets
Ensures maximum performance in large-scale preparations with sub-bucket configuration.
Automated allergen and regulatory compliance reporting
Error minimization and regulatory compliance
Gstock will help you if you are:
A restaurant or hotel chain, a hotel, a restaurant, a dark kitchen, a central bakery, a catering company...
Hotel or Hotel Chain
Restaurant or restaurant chain
Happy customers with Gstock
Incredible digital solution to facilitate the management of equipment that helps us to have greater control! Basic for a correct standardization and for an orderly growth!
In short, you have helped us to professionalize a large part of our business. Thank you!
Thanks to Gstock I have the recipes organised and the cost control updated up to date. I know the profitability of the dishes every day.
It is a pleasure to work with G-Stock and to be able to count on tools that make us keep improving day by day, betting on promoting our gastronomy all over the world!
"I no longer have to wait weeks for last month's results from the management company, Gstock gives them to me right away and I can make decisions much sooner".
Gstock is the best option to make your F&B business profitable because...
Reduce your raw material consumption by up to 5%
With our inventory control and raw materials management software.
No commitment of permanence
You can test our software without obligation and cancel at any time.
Gstock is 100% cloud
No installation required: works on any device with Internet access.
Free mobile app
Keep control of your inventory in the palm of your hand with our multi-device mobile app.
No initial investment
Our software works for a monthly fee that includes updates and support.
No user limit
Our software has no user limits: you can add as many users as you need at no additional cost.
Customized user profiles and roles
We customize the software in detail to suit your business needs: we offer customized licenses and specific and certified training.
Our software is designed to integrate with enterprise resource planning (ERP) systems and other business tools for greater efficiency and productivity.
Training and support
We offer professional and fast support to solve any doubt or problem you may have.
No limits, everything under control
Our software has been tested and successfully used by companies of all sizes: we are market leaders.