MENU ENGINEERING: MONITOR AND IMPROVE YOUR MARGINS IN REAL TIME
Improve the profitability of your business with Gstock’s menu engineering.
Do you want to have exhaustive control over the margins and sales of your dishes? With Gstock, you can know the profitability of your menus in real time and make decisions that allow you to get the maximum performance from your menu. Optimize your sales and margins with our menu engineering tool.
Monitor your margins in real time.
Cost center customization: assign recipes with just one click.
Enhance the information from your sales software with accurate data from Gstock.
How does it work?
Optimize your business with Gstock, the menu engineering tool that provides detailed recipe costing to customize by cost center. Simulate the profitability of your dishes and get optimization advice on preparation and service to maximize raw material performance.
Key benefits:
Detailed cost analysis: Know the cost of each recipe and simulate its profitability.
Menu engineering with Gstock gives you the possibility to analyze the cost of each recipe in detail. You will know the cost per gram or per recipe and you will be able to simulate its profitability through portioning. Furthermore, recipes are valued in real-time based on purchases, meaning that the recipe cost is automatically updated with the latest price of each ingredient.
Customization by cost center: Assign recipes with a single click.
Menu engineering with Gstock offers you the flexibility to customize the recipe breakdown by cost centers. You’ll be able to assign recipes with just one click to have a clear view of the cost of each dish and how it affects your business’s profitability.
Profitability Simulation: Understand the performance before implementation
With Gstock’s profitability simulation, you can estimate the performance of your recipes before adding them to the menu. This allows you to make informed decisions about which dishes to include and ensure they are successful in the future.
Optimization of raw materials, preparation, and service for maximum yield
Menu engineering with Gstock provides optimization tips for preparation and service so that you can get the maximum yield from your ingredients. In addition, you can also create precise sub-recipes for portioning focused on yield.
Necesitas Gstock para tu control de stock e inventario porque:
Easily control your profitability
Understand the performance of each dish, ingredient by ingredient, thanks to the simplified tracking of profitability in a single dashboard.
Improve your menu with real-time analysis.
Discover which dishes are performing best in real-time to optimize your menu, enhance the most profitable ones, and eliminate those with lower profitability.
Improve portioning with subrecipes
Ensure maximum performance with the configuration of sub-recipes for your large-scale preparations.
Comply with regulations and provide automated allergen information.
Our solution allows you to comply with food traceability regulations and, additionally, provides automated allergen information to ensure the safety of your customers.”
Profitability Keys
With Gstock, you will achieve:
Access each recipe in a single control panel.
Understand the performance of each dish ingredient by ingredient with a single control panel.
Detect profitable dishes in real time.
Boost profitable dishes and eliminate those with lower numbers.
Improve portioning with subrecipes
Ensure maximum yield in large-scale preparations with the configuration of subrecipes.
Automated allergen information and regulatory compliance.
Error minimization and regulatory compliance
Gstock will help you if you are:
A restaurant or hotel chain, a hotel, a restaurant, a dark kitchen, a central kitchen, a catering service…
Hotel or hotel chain
Restaurante o cadena de Restauración
Dark Kitchen
Catering
Happy customers with Gstock.
Incredible digital solution to facilitate team management that helps us have greater control! Essential for proper standardization and orderly growth!
In short, you have helped us professionalize a significant part of the business. Thanks!
That’s great news! With the cost control updated daily, you have a clear view of profitability. I’m glad Gstock is providing you with efficient recipe management! I know the profitability of the dishes every day.
It’s a pleasure to work with G-Stock and to have tools that help us keep improving every day, aiming to promote our cuisine worldwide!
I no longer have to wait weeks for the accounting firm to inform me of last month’s results; Gstock delivers them to me immediately, allowing me to make decisions much earlier.
Gstock is the best option to maximize the profitability of your F&B business because…
Reduce your raw material consumption by up to 5%.
With our inventory control software and raw material management.
No commitment to stay.
You can try our software without any commitment and cancel at any time.
Gstock is 100% cloud-based
No installation required: it works on any device with internet access.
Free mobile app
Keep control of your inventory in the palm of your hand with our multi-device mobile app
No initial investment required
Our software operates on a monthly subscription basis, which includes updates and support.
No user limits
Our software has no user limits: you can add as many users as you need at no additional cost.
Custom user profiles and roles
We customize the software in detail to adapt to the needs of your business: we offer customized permissions and specific, certified training.
Seamless integration
Our software is designed to integrate with enterprise resource planning (ERP) systems and other business tools for increased efficiency and productivity.
Training and support
We provide professional and fast support to resolve any questions or issues you may have.
No limits, profitability under control
Our software has been successfully tested and used by companies of all sizes: we are market leaders.
Integrations with Gstock
