Gstock blog
Improve your management of food and beverages with these recommended practices, making the most of your F&B management hospitality business for hotels, restaurants, dark kitchens, and central kitchens.
Nos integramos con Square para simplificar la gestión de tu negocio
En Gstock somos Built for integration, por eso, estamos muy felices de anunciarte nuestra integración con Square, la compañía tecnológica estadounidense que ha revolucionado la gestión de pagos con su software seguro, fácil de configurar y de usar, con soluciones...
Un 30% tecnología, un 70% personas: Gstock en HIP2025
HIP – Horeca Professional Expo, el evento de referencia europeo en cuanto a innovación aplicada a hostelería, ha reunido a casi 57.000 profesionales en Madrid, del 10 al 12 de marzo, en la que ha sido su edición más participativa hasta el momento. Desde Gstock hemos...
Gstock & SATO suman fuerzas para un etiquetado en cocina más eficiente
Estamos muy felices de anunciar nuestra integración con SATO Europe GmbH, una alianza mediante la que ponemos a tu disposición la última tecnología para el etiquetado en cocina eficiente y automatizado, con dos objetivos claros:Mejorar la gestión de inventario y...
Calculate your sales mix with Artificial Intelligence
What if Artificial Intelligence could reliably calculate the sales mix of your business, location by location, taking into account the weather, holidays, any special offers or events you have scheduled...? Well, that's what the AI sales and order prediction tool we...
The program of activities at our HIP2025 booth, in detail
From March 10th to 12th we will be at HIP - Horeca Professional Expo, the biggest event of innovation applied to the Horeca Channel in Europe. Gstock supports the event as Premier Partner.We will develop a full agenda of activities at our stand (4E512, Hall 4), which...
Strategic alliance with Linkers to enhance purchasing management and control profiles in the hospitality industry
To strengthen the role of the technological Key User, facilitate its implementation in the sector, and improve the recruitment of talent for this position and the promotion of specialized training in its use. These are the objectives of our strategic alliance with...
We integrate with allsaphi so that you have total traceability
To offer you total traceability, so that you have not only your profitability under control, but also food safety. We are very happy to announce our integration with allsaphi, a technological service specialized in food safety and traceability, an integration designed...
Gstock at HIP2025: your profitability, more controlled than ever
Looking forward to the **ninth edition of HIP – Horeca Professional Expo**, the largest innovation event aimed at the Horeca Channel? The event will feature **more than 700 exhibiting companies** in four pavilions, among which we will be: **Gstock has participated in...
Gstock: Your Superpower Against Food Waste
Throughout 2025, all actors in the food chain, including hotels and restaurants, will be required to have a food waste prevention plan that identifies the areas where food waste or loss occurs. The plan should function as an audit of production and operational...
New food waste regulation: how it affects your hotel or restaurant
The Law on the Prevention of Food Loss and Waste, currently under Senate consideration, is expected to come into effect in the first quarter of the year, if forecasts are met. This Law, the draft of which was approved in January 2024, aims to "prevent and reduce food...
We’re improving for you: 6 new Superpowers for your profitability.
Daily Control, Real-Time, Total Operation, Integration, Supplier Orders, Digitization of Delivery Notes with OCR, and Shrinkage and Waste. Surely they sound familiar, because they are the Seven Superpowers of Gstocker, which we introduced to you at the beginning of...
Stop wasting money on your hotel’s F&B: move to Gstock
To perform this trick, we will need a hotel, their raw material consumption data, and a calculator. Watch, ladies and gentlemen, as our assistant enters the hotel's key data into the calculator and obtains, in the blink of an eye, the terrifying information that is...
