To offer you total traceability, so that you have not only your profitability under control, but also food safety. We are very happy to announce our integration with allsaphi, a technological service specialized in food safety and traceability, an integration designed so that you can improve the control of traceability, safety and food quality protocols.
The integration responds to the philosophy of both companies, for which the transfer of experience and technology and the construction of a strong digital ecosystem of companies that speak the same language and help to optimize hospitality management in all aspects is key.
allsaphi offers self-control solutions for food safety, traceability and HACCP plans, adapted to each business model, sector or the specific plans that each company requires.
With this integration, we incorporate allsaphi’s technology so that you can carry out an exhaustive control of safety, food quality and traceability, making the most of the data collected by both tools.
The integration also facilitates compliance with regulations, taking advantage of the flow of raw material data that you already have registered in Gstock.
You will be able to access the fully complementary functionalities of both solutions in the same environment, avoiding duplicate data entry. Traceability management involves handling large volumes of data and must allow the management of lists of raw materials, productions, recipes, batches and expiration dates with maximum efficiency, also naturally incorporating quality and food safety records in the process.
Both Gstock and allsaphi are tools designed to make life easier for the hotelier.
That is why they are designed with a perspective of maximum usability, they are intuitive and seek to simplify processes, so that they are accessible to any type of food and beverage business, regardless of its size. In addition, both solutions defend the need for the digitalization of management to be a fluid process, which does not interfere with daily operations, but rather is incorporated organically.
Our CEO, Federico Fritzsch, has highlighted that “at Gstock we work so that our users can get the most out of the data collected by the tool, in all aspects of raw material management. Traceability and food safety and quality are one of the main concerns of a food and beverage business. With our integration with allsaphi, a company with extensive experience, great technical rigor and knowledge of the sector, Gstock users will be able to take total control of safety, quality and traceability, without adding another step to their raw material management”.
For his part, Jordi Obradors, CEO of allsaphi, has stated that “for allsaphi, the agreement represents a new recognition of the solidity of our solutions and reaffirms that we are on the right track providing service to the digitalization of process controls, food safety records, traceability, labeling and HACCP. It also means a new step forward in our growth both in Europe and Latin America”.
Federico Fritzsch, CEO of Gstock, and Jordi Obradors, CEO of allsaphi, will present the integration on Tuesday, March 11 at 4:00 p.m. at the Gstock stand at HIP2025 (Hall 4, stand 4E512).
With Gstock, profitability under control.
