- How much extra money in raw materials they are currently spending.
- How much they could save on their raw material consumption if they were managing it properly and with the right tools.
- And how their profitability would improve with our tool.
Scary just to think about, right? Well, it’s not a trick: it’s the reality for many hotels and chains that don’t control their raw material consumption and in which the Food and Beverage department functions like a bottomless pit of profitability that is splitting the income statement in two, like the magician to his assistant in a box.
To remedy this, the first thing is to know what is happening in your hotel’s F&B. That’s why, to help you, at Gstock we have created our Profitability Calculator, with which you can discover the estimated savings in your raw material consumption if you manage it with our specific tool for hotels and what impact it would have on your profitability.
Traditional management methods slow down your hotel’s performance, because they are not designed for the Food and Beverage department and do not take into account its specific needs or characteristics. At Gstock, we understand how hotel F&B works and where profitability lies, and we put our knowledge and state-of-the-art digital tools at the service of your results.
Our raw material management tool specifically for hotels is designed to help you increase operational efficiency, reduce waste, and maximize your hotel’s profitability, regardless of the size of the operation.
How do we do it?
Gstock has no tricks, no shortcuts, no magic formulas. What it does have is a deep analysis of the needs of hotel F&B and many years of experience developing successful raw material management solutions for the hospitality industry, which translates into a tool that perfectly understands the Food and Beverage department and knows how to extract the profitability that your business needs. With Gstock:
- Keep a complete track of the raw material, from its receipt in the warehouse to its consumption in the service, including intermediate elaborations. And do it from your tablet or smartphone.
- Minimize waste and loss, adding a key step in the control chain that minimizes opportunities for shrinkage and loss, maximizing the performance of your resources.
- Maintain detailed traceability control: know the expiration date and origin of raw materials, ensuring quality in all your productions and complying with safety regulations.
- Plan production needs efficiently. Based on occupancy and demand, Gstock guarantees the optimization of your operation, without overproduction or stock shortages.
- Maximize efficiency in F&B processes, thanks to daily and updated control of raw material consumption, which allows you to always have the correct inventory.
