At Gstock we have participated once again this year, bringing our vision of our vision of the digitalization of management in which the integration and collaborative innovation are key to keep profitability profitability under control.
The star of our booth was our Superhero, Gstocker Superhero, Gstocker, and his Superpowers to make controlling the profitability of your business a reality and not an impossible mission. Gstocker had to do his best: we had a full full capacity at the booth during the three days of the fair, both for consultations and for the Gstock and Docuindexa demos. The Datecode Genie labeling tool also attracted a lot of interest once again.
HIP is the main annual meeting point for the Horeca Channel. We were delighted to welcome many good customers to our stand, such as Goiko, Grupo Sibuya, Grupo Barbillón, Gagawa, ADH Hoteles or Basque Culinary Center, among others. Thanks to all of them!
Innovations to digitize the supplier-hospitality industry relationship
The main one was the delivery note scanning tool with OCR technology, a SaaS solutiontechnology, a SaaS solution solution powered by Artificial Intelligence and Machine Learning that digitizes delivery notes and invoices with all its product lines. Developed by Docuindexa, this tool allows you to control and improve the profitability of your business by automatically extracting data from delivery notes and invoices, with all your product lines.
The tool has a success rate of more than 98% and allows you to and allows you to reduce by more than 80% the time you spend you spend on the digital management of delivery notes and invoices, replacing manual data entry and allowing control by line.
Our team did not have a moment's rest during the three-day event, especially our commercial director, Carlos Saludes, whom you can see in the video below in one of the demos we offered at our booth during the fair.
Objective: digital management to keep profitability under control
In his presentation on the current state of the highway to digitization of the CanalFederico set out five points where we have made progress as an industry over the last decade and especially over the past year. As he shared in the Digital Theatre to a packed auditorium during his three sessions, in the last 12 months, five issues related to the digitization of the Channel have been consolidated of the Canal:
- The interest in the digitization of management management, in a more conscious way.
- The integrationswhose absence or deficient presence often frustrates digitization projects.
- The new technologies in integrations.
- The web applications (cloud).
- And the SaaS solutions solutions on a pay-per-use basis.
Among the things to improveFederico pointed out two: the integration of online platforms and portals of distributors and suppliers with order and warehouse management platforms, and that integrations should preferably be done with the latest technology. We share his complete speech in the video below these lines.
Our CEO presented his success story at HIPHe was accompanied by the owner of the Group, Jorge Ramses Llovet; Luis San Segundo, CEO of Cookdata (the Business Intelligence used by the group); Patricia Valdez, Food and Beverage Controller at Ramses District; and Arancha Padilla, CFO of the group. You can watch the full panel in the following video. We recommend you not to miss it.
The session was attended by leading professionals and experts in the supplier-hospitality digitalization flow: Ramón Jiménez, co-founder and director of Grupo NOMO; Mireia Borrás, deputy CCO at Quantum; Daniel Ibáñez, Ecommerce & Digital Manager at Bidfood; and Marc Mañas de Khuen, CPO at Voxel. We share the full video below.
Strategic alliance with Voxel
In addition, if you are a user of both platforms, this alliance will allow you to add more functionalities to the issuance of electronic orders in order to save time and money and achieve a harmonized and optimized sourcing process.
Gstock Press Review at HIP 2024
Alimarket and La gaceta del turismo echoed our alliance with Voxel here and here. And the round table dedicated to how to digitize the relationship with suppliers also had its space in the press, specifically in Professional Horeca.
That's it for this issue! At Gstock we are determined to make this the year of profitability under control, that's why everything we do is oriented to help you achieve this goal. Thanks to all the HIP - Horeca Professional Expo team for organizing one more year the reference event for the Horeca Channel, see you at HIP 2025!